The commercial killing of kangaroos is a multi-million dollar meat and skin industry and the largest slaughter of land-based animals in the world.
On factory farms, animals experience numerous impacts to their welfare.
Confined in crowded, concrete-floored pens with no natural materials or natural light, research shows factory farmed pigs can suffer prolonged depression.
Puppy farming risks the health and welfare of thousands of dogs each year, with a movement building to ban puppy farming under Australian law.
The Voiceless Animal Cruelty Index (VACI) ranks the animal welfare performance of fifty countries selected among the largest livestock producers in the world.
Each year around 450,000 calves, considered ‘wastage’, are taken from their mothers and either killed on-farm or sent for commercial slaughter within just five days of being born.
Over 10 million ‘battery’ hens are confined to small cages in Australia, unable to perform even their most natural behaviours.
Every year, around three million live animals are exported from Australia for slaughter overseas.
In Australia, most ducks are raised on factory farms where they are permanently confined in sheds without access to water.
Ag-gag laws seek to hinder or ‘gag’ animal protection advocates by limiting or preventing them from recording the operations of commercial agricultural facilities, or from making those recordings public.
Animals are conscious beings with rich experiences of the world. They suffer from pain, feel emotions and build strong relationships.
Consumers should be protected from misleading words and images on food packaging so that they can make informed ethical choices.
Each year 600 million chickens are produced for meat in Australia and most are factory farmed, with up to 60,000 chickens living in a single shed.
Australia currently lacks government leadership in the animal protection space, resulting in an animal protection framework which is failing animals.
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